Notes of food science for medical,para medical to learn easy.
Notes of food science for medical,para medical to learn easy. It almost cover all important topics which are given belowUNIT - I. INTRODUCTION TO FOODS Definition of food Functions of food Food groups Food Cooking methods Advantages And Disadvantages of Junk Food Solar Cooking Microwave cooking CEREALS UNIT - II. PULSES Pulses and legumes Variety and selection Storage Nutritional aspects and cost Highlighting soya beans lathyrism- removal of toxinsUNIT - III. MILK AND MILK PRODUCTS Composition Classification Quality Coagulation of Milk Digestion of milk Storage Nutritional Components in Milk Curd, butter, paneer, khoa, cheese, ice cream, kulfiUNIT - IV. EGG, FISH, POULTRY AND MEAT EGG FISH POULTRY AND MEATUNIT - V. VEGETABLES AND FRUITSVariety and selection Storage for fruits and vegetables Flavour Colour Texture Nutritional CompositionNew Features:Added Text SearchAdded Text to Voice