Food Science - 1

by Light of Learning


Medical

free



Notes of food science for medical,para medical to learn easy.


Notes of food science for medical,para medical to learn easy. It almost cover all important topics which are given belowUNIT - I. INTRODUCTION TO FOODS Definition of food Functions of food Food groups Food Cooking methods Advantages And Disadvantages of Junk Food Solar Cooking Microwave cooking CEREALS UNIT - II. PULSES Pulses and legumes Variety and selection Storage Nutritional aspects and cost Highlighting soya beans lathyrism- removal of toxinsUNIT - III. MILK AND MILK PRODUCTS Composition Classification Quality Coagulation of Milk Digestion of milk Storage Nutritional Components in Milk Curd, butter, paneer, khoa, cheese, ice cream, kulfiUNIT - IV. EGG, FISH, POULTRY AND MEAT EGG FISH POULTRY AND MEATUNIT - V. VEGETABLES AND FRUITSVariety and selection Storage for fruits and vegetables Flavour Colour Texture Nutritional CompositionNew Features:Added Text SearchAdded Text to Voice

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Does not open up. Tried multiple times. Just a blank page comes with no topics or anything

Jay Karania

very good

Alberto, Arwin G.

It's awesome app.... Our new generation need to link this knowledge in their day living for fit and nutritious diet

A Google user

Good App

A Google user

Osm app

preeti indora