Food Science - 1
by Light of Learning
🗂️ Medical
Version light-1.1
📅 Updated February 4, 2021
Notes of food science for medical,para medical to learn easy.
Features Food Science - 1
Notes of food science for medical,para medical to learn easy.
It almost cover all important topics which are given belowUNIT - I.
INTRODUCTION TO FOODS Definition of food Functions of food Food groups Food Cooking methods Advantages And Disadvantages of Junk Food Solar Cooking Microwave cooking CEREALS UNIT - II.
PULSES Pulses and legumes Variety and selection Storage Nutritional aspects and cost Highlighting soya beans lathyrism- removal of toxinsUNIT - III.
MILK AND MILK PRODUCTS Composition Classification Quality Coagulation of Milk Digestion of milk Storage Nutritional Components in Milk Curd, butter, paneer, khoa, cheese, ice cream, kulfiUNIT - IV.
EGG, FISH, POULTRY AND MEAT EGG FISH POULTRY AND MEATUNIT - V.
VEGETABLES AND FRUITSVariety and selection Storage for fruits and vegetables Flavour Colour Texture Nutritional CompositionNew Features:Added Text SearchAdded Text to Voice
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